Paneer (500 grams)
₹175.00
Paneer is prepared by adding food acid, such as lemon juice, vinegar, citric acid or dahi (yogurt). The curds are drained in muslin or cheesecloth and the excess water is pressed out. The resulting paneer is dipped in chilled water for 2–3 hours to improve its texture and appearance. From this point, the preparation of paneer diverges based on its use and regional tradition.
The available in the website are coming from the region surrounding Vijayawada. Available in the bunch(about 500g)
Paneer is prepared by adding food acid, such as lemon juice, vinegar, citric acid or dahi (yogurt). The curds are drained in muslin or cheesecloth and the excess water is pressed out. The resulting paneer is dipped in chilled water for 2–3 hours to improve its texture and appearance. From this point, the preparation of paneer diverges based on its use and regional tradition.
The available in the website are coming from the region surrounding Vijayawada. Available in the bunch(about 500g)
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